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oo, eadisu! siin on teile üks ameerikakeelne ingverikähkukaveiniretsept (tahame seda proovida juba lähiajal), peaks talveaega hästi sobima:

Easy 24-Hour Ginger Wine

INGREDIENTS

* 1 Tablespoon grated lemon zest 1 Tablespoon lemon juice
* 1 bottle white wine
* 1/3 cup honey
* 1 Tablespoon grated ginger
* 1/4 cup golden raisins, chopped coarse
* 1 OZ brandy

In a ceramic pan on medium heat, combine lemon zest and juice, wine, honey, ginger, and raisins and stir. Raise heat to medium-high until honey is liquefied, about 3-4 minutes. Do not boil. Add brandy, stir, and put into a glass canister or bottle. Refrigerate 24 hours, strain, and return to the container.